| ...the
Automatic Frozen Yogurt-Ice Cream & Sorbet Maker |
| Q.
|
What
should I do if the mixing paddle does not turn? |
| A. |
Don't worry if the mixing paddle does not turn because the freezer bowl rotates
on the base not the mixing paddle. |
| |
|
| Q. |
Every
time I make Ice Cream, the mixture is either too soft or not frozen. How can I
prevent this from happening? |
| A. |
If the mixture is too soft, you should run machine longer. If the mixture is not
freezing, the bowl and/or ingredients are not cold enough. Freezer should be Zero,
you should freeze the freezer bowl for 24 hours. |
| |
|
| Q. |
Why
is the consistency of my mixture too icy? |
| A. |
The ingredients are not thoroughly mixed. |
| |
|
| Q. |
How can I prevent the mixing paddle from getting stuck to the side of the mixing
bowl? |
| A. |
Make
sure that the mixture is quickly poured in the center of the lid. |
| |
|
| Q. |
Sometimes the lid on the ICE-20 does not sit properly over the base. What should
I do when this happens? |
| A. |
If
the lid is not sitting properly, make sure the mixing paddles are seated down
properly. If the lid is still not sitting down properly, check to make sure the
mixing paddles are not upside down. |
